Quick Nutrition Facts
Food Description Food Description Ascending OrderAlkalinity Actions
bacon, pre-sliced, reduced/low sodium, unprepared
Slightly Acid Forming
1.8
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hormel always tender, boneless pork loin, fresh pork
Slightly Acid Forming
2.2
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hormel always tender, center cut chops, fresh pork
Slightly Acid Forming
2.0
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hormel always tender, pork loin filets, lemon garlic-flavored
Slightly Alkaline Forming
-3.2
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hormel always tender, pork tenderloin, peppercorn-flavored
Slightly Alkaline Forming
-4.6
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hormel always tender, pork tenderloin, teriyaki-flavored
Slightly Alkaline Forming
-3.0
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hormel canadian style bacon
Slightly Acid Forming
1.8
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hormel, cure 81 ham
Slightly Acid Forming
1.8
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pork, bacon, rendered fat, cooked
Neutral
0.0
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pork, cured, bacon, cooked, baked
Highly Acid Forming
24.0
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pork, cured, bacon, cooked, broiled, pan-fried or roasted
Highly Acid Forming
25.0
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pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
Highly Acid Forming
25.0
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pork, cured, bacon, cooked, microwaved
Highly Acid Forming
21.4
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pork, cured, bacon, pre-sliced, cooked, pan-fried
Highly Acid Forming
18.8
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pork, cured, bacon, unprepared
Acid Forming
7.0
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pork, cured, breakfast strips, cooked
Highly Acid Forming
13.3
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pork, cured, breakfast strips, raw or unheated
Acid Forming
6.1
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pork, cured, canadian-style bacon, grilled
Highly Acid Forming
14.0
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pork, cured, canadian-style bacon, unheated
Highly Acid Forming
11.3
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pork, cured, feet, pickled
Acid Forming
7.9
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341 Records Found
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