Quick Nutrition Facts
Food Description Food Description Ascending OrderAlkalinity Actions
amaranth grain, cooked
Slightly Acid Forming
2.2
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amaranth, uncooked
Acid Forming
8.1
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arrowroot flour
Slightly Alkaline Forming
-0.5
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barley flour or meal
Acid Forming
6.7
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barley malt flour
Acid Forming
8.5
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barley, hulled
Slightly Acid Forming
2.5
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barley, pearled, cooked
Slightly Acid Forming
0.4
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barley, pearled, raw
Slightly Acid Forming
4.7
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buckwheat
Slightly Acid Forming
3.4
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buckwheat flour, whole-groat
Slightly Alkaline Forming
-0.5
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buckwheat groats, roasted, cooked
Slightly Acid Forming
1.0
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buckwheat groats, roasted, dry
Slightly Acid Forming
4.9
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bulgur, cooked
Slightly Acid Forming
0.6
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bulgur, dry
Slightly Acid Forming
3.8
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corn bran, crude
Slightly Acid Forming
3.6
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corn flour, degermed, unenriched, yellow
Slightly Acid Forming
2.6
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corn flour, masa, enriched, white
Slightly Acid Forming
2.8
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corn flour, masa, enriched, yellow
Slightly Acid Forming
2.8
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corn flour, masa, unenriched, white
Slightly Acid Forming
2.8
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corn flour, whole-grain, blue (harina de maiz morado)
Slightly Acid Forming
3.1
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183 Records Found
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