Quick Nutrition Facts
Food Description Food Description Ascending OrderAlkalinity Actions
beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw
Acid Forming
9.6
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beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
Highly Acid Forming
12.4
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beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw
Acid Forming
9.4
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beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
Highly Acid Forming
12.8
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beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw
Acid Forming
9.7
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beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw
Acid Forming
9.9
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beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted
Highly Acid Forming
12.8
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beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw
Acid Forming
9.8
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beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
Highly Acid Forming
13.1
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beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, raw
Acid Forming
9.9
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beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw
Highly Acid Forming
10.3
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beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
Acid Forming
9.8
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beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
Acid Forming
9.6
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beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw
Acid Forming
9.9
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beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw
Highly Acid Forming
10.2
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beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw
Highly Acid Forming
10.5
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beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Highly Acid Forming
17.2
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beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
Highly Acid Forming
16.7
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beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised
Highly Acid Forming
17.5
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beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Highly Acid Forming
15.0
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